Zappole

Description

Sort of an apple fritter add cinnamon if you like. FA Zeppola/FA Apple Pie: Makes up our zeppole. Apple pie has nice bakery notes with a bit of apple shining through and the zeppola takes it to the next level with more powdered sugar, cakeyness and a bit of greasy feel. Fuji is just boosting our apple note to the front. JF Yellow Cake and TPA Bavarian cream here to round everything out. Yellow cake gives just a bit more body without taking away from anything and bavarian cream complements the apple with its darker sweetness. These two kind of unify the zeppola and apple pie into a fritter. (sub CAP yellow cake 1%, FW at .5%). could see sugar cookie working for this purpose but I didn't want it to mute anything or take it too far into cookie land. A touch of caramel for good measure. Honestly works as S&V but let it chill out for a couple days

Recipe

FA Apple Fuji 0.9%FA Apple Pie 2%FA Carmel (caramel) 0.5%FA Zeppola 2.5%JF Yellow Cake 1%TPA Bavarian Cream 1%

Total Flavor: 7.9%