<h3>Brullissimo</h3><h4>Description</h4>My recipe from February 2017 Recipe Thread on Reddit.

It is one sweet recipe (both in terms of it cuteness and actual sweetness).

Profile: a creme brulee with a slice of pink guava / grapefruit inside the caramel crust.
The body: the soul of a recipe is INW Creme Brulee - it is nice, fully developed creme brulee flavour with decent caramel / burnt sugar notes. I used FW Butterscotch Ripple to support it and make the body a little bit round and caramel-y.

The slice: FLV Pink Guava is a pretty straightforward guava / grapefruit, and it will fight the brulee-caramel body in your very mouth. Which is good, because this is what I aimed for. A drop of TPA Orange Cream to make it even more sour and flashy.

The accents: Vanilla Custard v1 makes the whole bouquet a little more buttery and creamy, without extending it into even more caramel-y zone. And TPA Peach (Juicy) helps with a tricky aftertaste: I've found that this pairing (flv pink guava + inawera creme brulee) gives some almost-peachy aftertaste, so I used some TPA Peach (Juicy) to make that ghost a real thing. Because it was annoying to almost taste peach but not taste it at the same time.
<h4>Recipe</h4>CAP Vanilla Custard &nbsp; &nbsp; <strong>0.5%</strong>FLV Pink Guava &nbsp; &nbsp; <strong>2.75%</strong>FW Butterscotch Ripple &nbsp; &nbsp; <strong>2%</strong>INW Creme Brulee (yc) &nbsp; &nbsp; <strong>2%</strong>TPA Orange Cream &nbsp; &nbsp; <strong>0.5%</strong>TPA Peach (juicy) &nbsp; &nbsp; <strong>1%</strong><p>Total Flavor: <strong>8.75%</strong></p>