Loup Garou

Description

A blueberry cinnamon danish, using my [Dogma danish base](https://alltheflavors.com/recipes/31789#dogma_by_concreteriver). By adding some Acetyl Pyrazine to the base Dogma danish, you turn a flaky, light, layered almond danish into a heavier, breadier, danish base. I then added a variation of @EdibleMalfunction 's blueberry holy trinity and a dash of FLV Rich Cinnamon. It's quite a bit fuller than Dogma solo, and those blueberries do a great job of tasting like a baked in part of the pastry. Still 100% S&V certified, although if you let the AP settle in for a couple days the danish base gets a little more solid. It's 10 ingredients, yes. But 5 of those ingredients are currently available [RIGHT HERE](http://www.bullcityflavors.com/dogma) from Bull City Flavors in one super convenient and dare I say, sexy, package.

Recipe

FLV Rich Cinnamon 0.1%FW Blueberry 2%FW Whiskey 0.75%FA Bilberry 0.25%FA Catalan Cream 1.5%FA Hazel Grove (hazelnut) 0.25%FA Zeppola 0.75%INW Marzipan 0.5%TPA Acetyl Pyrazine 5% 0.25%TPA Blueberry (extra) 1.5%

Total Flavor: 7.85%