Butterscotch Custard Donut
Description
Not really the bakery season, But I'm a sucker for em'. Just wanted to try my hand at a profile I've been meaning to get to for a while.
Butterscotch Ripple
Hands down my favorite butterscotch. 4% felt right to be perceptible in this recipe, Without completely overtaking the donut.
FA Zeppola, FLV Sweet Dough
Both contribute to the donut portion of the profile.
FLV Vanilla Custard
Smooth rich Vanilla. Perceptible but not cloying at 2.5%. A thoroughly thick body provides a wonderful mouthfeel as well.
Salted Caramel
Used as a booster for the butterscotch.
Brown Sugar
Plays the role of blender/sweetener with a tiny contribution to mouthfeel.
Butter Cream
More diacetyl!! Gives me all's of it! Kidding. This finalizes the thick mouthfeel while contributing to the bakery sensation.
FW Hazelnut
Nut tones for complexity but adds grain to the mix to give it a more perceptible donut texture.
CAP Super Sweet
Just a dash to add some lacking sweetness.
Steep Time: 10 daysRecipe
CAP Butter Cream 0.5%CAP Super Sweet 0.5%FLV Sweet Dough 0.5%FLV Vanilla Custard 2.5%FW Butterscotch Ripple 4%FW Caramel (salted) 1%FW Hazelnut 1%FA Zeppola 2%TPA Brown Sugar 0.5%Total Flavor: 12.5%