<h3>Coconut Spiced Rum Ice Cream</h3><h4>Description</h4>I present you a 'piña colada' styled ice cream mix, filled with a rich coconut, sharp pineapple, smooth cream and a dash of rum: we are in business!

The base for this recipe: 
RF Coconut Spiced Rum SC 
On opening this bottle for the first time a very light, sweet and spicey aroma came out. You could sense the coconut, sugarcane and spices used, almost imagine the wooden barrels this rum (would) have ripped in. If i wouldn't known better i would have drinked this little bottle of aroma instantly.
I used at 1.25% for a perfect balance with the pineapple and icecreams used in this recipe.

LB Vanilla Ice Cream (my prefered) needed some support from TFA VBIC for the spicy beany notes to round of this ice cream mixture.
For the vanilla spices i was looking for i used WF Tahitian Vanilla Cream, it completes the creamy structure to the mix. 
The perfect ice cream!

Flavorah Sweet Coconut added to sweeten and support the Coconut Spiced rum.

JF Pineapple, a bit sharper pineapple than Golden Pineapple and therefore used in this recipe as a counterbalance for the creams.

S/V let it sit 24 hours, better or perfect 4 days.

Share and rate this if you like it.<h4>Recipe</h4>FLV Sweet Coconut &nbsp; &nbsp; <strong>0.75%</strong>JF Pineapple &nbsp; &nbsp; <strong>1%</strong>LB Vanilla Ice Cream &nbsp; &nbsp; <strong>3%</strong>RF Coconut Spiced Rum – SC &nbsp; &nbsp; <strong>1.25%</strong>TPA Vanilla Bean Ice Cream &nbsp; &nbsp; <strong>2%</strong>WF Tahitian Vanilla Cream &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>10%</strong></p>