I wear a tophat when I'm sconed

Description

Version 5. Blackberry lemon scone. Still in progress but I feel it's worth releasing to the public. A delicate powdery cookie with a blackberry background and pronounced lemon zing! Sweet Jesus we're getting fancy. FW Blackberry: Why would I use anything else? Tastes like blackberry jam. Doesn't really taste like a fresh blackberry. OOO Beignets & JF Biscuit: Buttery soft pastry and dry butter biscuit together make a very delicate crumbly cookie flavor. Originally I tried to use FA Cookie and it just wasn't right, CAP Juicy Lemon: Just a little bit gives it a lemon rind taste which is exactly what I was going for. FA Meringue: Sweet and creamy feel. FA Almond: I don't know why I decided to add this, but I'm glad I did. Almonds! They're delicious. FA Marshmallow: Adds that missing sweetness and mouth feel that I just wasn't getting from Meringue. I may replace Meringue with Powdered Sugar The %'s may seem oddly strict but every revision just needed a little something extra and this is where I arrived.

Recipe

CAP Juicy Lemon 2.7%FW Blackberry 5%FA Almond 1.2%FA Marshmallow 0.5%FA Meringue 1.8%JF Biscuit 1.6%OOO Beignets 2.5%

Total Flavor: 15.3%