Lemon Poundcake

Description

In this recipe, I needed to create 3 layers: A cream to boost the spongeyness and frosting feeling of the cake, a cake layer, and the citrus layer. For the cream layer, I use Bavarian cream to add density and complexity to the texture of the cake, and whipped cream to add the frosting-feel. For the cake, I use Pound cake for the sweetness and authenticity it has, and the FA Pandoro because I think it has a slight citrus taste that really works well with the lemon. In the citrus base I use lemon sicily for the bulk of the flavor, blood orange to alter the lemon a little and make it less "lemonade" tasting.

Recipe

FLV Pound Cake 2.5%FA Blood Orange 0.5%FA Lemon Sicily 2.25%FA Pandoro 1.25%TPA Bavarian Cream 1.75%TPA Whipped Cream 1%

Total Flavor: 9.25%