Birne Helene

Description

Poire belle Hélène (German: Birne Helene) On exhale you get the ripe pear which lingers with the VBIC and ends in only creamy VBIC. Dulce De Leche gives it a hint of chocolate while meringue adds a bit more depth and sweet to it. Let it steep for one week. Remarks welcome.

Recipe

FA Meringue 1%TPA Dulce De Leche 0.75%TPA Pear 7%TPA Vanilla Bean Ice Cream 4.5%

Total Flavor: 13.25%