Shyndo Sauce

Description

USED CAP FUJI FOR THE RECIPE This is a mash up of two of Shindo's recipes I've enjoyed( D Cream and Cantrips). Took the VBIC and lowered it a little to tone down the density and DAP, paired the FA Pear and CAP Fuji to create a bright apple (CAP Fuji has less of the alcoholic note than FA Fuji and is also a bit softer) and then put in a dash of Honesuckle to boost the fruit florals and a bit of Key Lime to brighten the fruits. Shake and vapeable but you will probably like it best after a 3-5 day steep.

Recipe

FA Apple Fuji 3%FA Florida Key Lime 0.5%FA Pear 2%TPA Honeysuckle (pg) 0.5%TPA Vanilla Bean Ice Cream 6%

Total Flavor: 12%