Fried Nana Base

Description

Simple no-frills base for a fried banana ice cream treat, for the DoD weekend mixing assignment. TFA Banana cream / FW white chocolate - these two combine to create a sugary cooked banana flavour. This creates an effect like the natural caramelisation of the sugars in the banana when fried. Needs a couple of days for this effect to blossom. VBIC/Meringue - the ice cream base. Meringue adds some nice additional sweetness and texture. Strawberry Ripe - contributes a jammy quality to the cooked banana and is also used in place of sweetener. I could see some caramels or nuts (almond, peanut butter, walnut) as well as spices like cinnamon being nice additions to the base.

Recipe

FW White Chocolate 1.5%FA Meringue 1%TPA Banana Cream 3.5%TPA Strawberry (ripe) 2%TPA Vanilla Bean Ice Cream 4%

Total Flavor: 12%