Blueberry Muffin Goodness

Description

My take on a fresh baked Blueberry Muffin. This is the first version of this recipe and I feel it came out absolutely wonderful! Feel free to tweak to your liking! I am a fairly new mixer (4 months) so if you enjoy this recipe please rate and share with your friends! Steep Time: Is good right away but even better if left at least 24hrs. For full out flavor steep 5-10 days. FLV Blueberry Muffin and FA Bilberry are the stars of the mix and adds a wonderful slightly cooked Blueberry flavor to the mix. FA Bilberry adds a dark blueberry flavor and helps keep the blueberry from washing out through the steep. Tpa Blueberry Extra is used to add backbone to the blueberry in flv Blueberry muffin and round out the blueberry a touch. FW Blueberry Graham Waffle is used to add even more Blueberry goodness and also to add a bit of baked flavor to the bready notes. Tpa Brown sugar is used to add to that dark bready baked profile I was looking for and is just excellent in bakeries in general! FW Yellow Cake is the main bread body for the muffin CAP cake Batter is used to add more of a cakey mouthfeel and texture to the mix FA Cookie is used to complete and round out the muffin body and is an excellent playmate with FLV Blueberry Muffin CAP Golden Butter is there because who eats a fresh baked Blueberry muffin without butter!? CAP Vanilla Whipped Cream is used to add a touch of creaminess to the entire mix and just works. CAP Super Sweet is used at 3/4 of a percent to sweeten the mix. I prefer sweet juices but you can omit this one if you want.

Recipe

CAP Cake Batter 2%CAP Golden Butter 1%CAP Super Sweet 0.75%CAP Vanilla Whipped Cream 2%FLV Blueberry Muffin 4.5%FW Blueberry Graham Waffle 0.5%FW Cake (yellow) 3%FA Bilberry 0.25%FA Cookie 1.5%TPA Blueberry (extra) 2%TPA Brown Sugar 1%

Total Flavor: 18.5%