Banana jam
Description
The jam is ready when the bananas are dissolved in a dense syrup
The key is the maple syrup
Give lemon juice
The Italian [ FA]
Recipe
FA Banana 2%FA Butterscotch 0.5%FA Custard 0.1%FA Jamaica Special (jamaica Rhum) 0.1%FA Lemon Sicily 0.1%FA Maple Syrup 0.7%INW Biscuit 0.8%Total Flavor: 4.3%