Pain perdu

Description

My take on the infamous but delicious (Frencholi) pain perdu.

Recipe

CAP Funnel Cake     2%CAP Super Sweet     0.5%FW Waffle Cone     3.5%FA Almond     0.25%FA Butter     0.25%FA Joy     0.5%FA Maple Syrup     0.25%

Total Flavor: 7.25%