Oldy but Goldy Custard
Description
- Is easy to tweak.
- I prefer The Vanilla Ice Cream from LB, because is the richest of all for me. ( You can also Use the VBIC from TPA or CAP )
- Result in a very nice milky and creamy Vanilla Custard Flavour with good hint of cake.
- Not to sweet, but sweet enough!
- Steeping: 2-4 Weeks. Depending on your patience.
Get richer with time. A great Custard!
Recipe
CAP Cake Batter 0.75%CAP French Vanilla 3.75%CAP New York Cheesecake 3.75%CAP Vanilla Custard 5%FA Marshmallow 0.5%LB Vanilla Ice Cream 1.25%TPA Ethyl Maltol 1%Total Flavor: 16%