<h3>Waffle Butter Cookie Thingy</h3><h4>Description</h4>Hey guys! This is my second recipe ever, so it would be really cool if you guys could help me with some feedback. 

So what I was intending on this recipe was to build something around the deliciousness that is Liquid Barn Belgian Waffle. So when I single flavor tested the Belgian Waffle, I found that it really wasn't lacking in anything. I think it's a pretty good all around flavor. It has the the butter, the syrup and the eggo waffle, but that kinda gets boring after a day or so. 

The CAP Butter Cream was to add to the rich buttery notes that are already in the Belgian Waffle and make it more butter forward because I feel butter is a crucial ingredient to the perfect waffle. I feel like 2% when combined with the buttery notes of Belgian Waffle was the perfect amount to make this happen.

Now the CAP Vanilla Custard came in because I really enjoy the richness and the vanilla notes that are in that flavor. I feel like it really plays well with other flavors especially the richer flavors like the ones in this recipe. I found at 2% it adds to the Belgian Waffle and kind of makes itself a part of the waffle rather than a separate flavor. I was kind of worried coming into it that it would make itself more a part of the strawberry topping, but luckily that didn't happen.

The CAP Sugar Cookie came in because I really wanted to give that super sweetness that you would think of when I describe the profile, but in a lighter way than Brown Sugar could. Like the juice that Ruthless manufactures called "Hotcakes". It's a really good budget juice, that pairs perfectly with the morning cup of coffee and in the end that's exactly what I was going for.

TPA Strawbery (Ripe): I really needed this because without some type of topping the profile really just isn't complete. I have tinkered with tossing a little bit of CAP Sweet Strawberry because I usually throw 1:1 CAP and TPA strawberry into my custard mixes and they really play well together. When I did that in this mix however, I found that it took from the authentic taste that I was going for. It added a little bit of "artificialness" that I didn't think really went with it. I really wanted the only "artificial" taste in there to be that of the eggo waffle. So 3% Strawberry (Ripe) I found worked perfectly. 

The TPA Brown Sugar is in there to make everything a little more sugary in a darker way, and although I really wanted to use some woodsy type of flavors to get that, I didn't have any so I used Brown Sugar. I know 2% is a lot but, in this profile, I find that it works pretty well. 

So there you have it guys, this is only the second recipe that I feel is good enough to actually share on here and I would really like to know what everyone thinks. If there's anything you guys think would work better (or anything you think I should have added or left out) please let me know. I'm a beginner mixer and I really need some feedback positive or negative. If you don't want to say what you think via a comment, at least shoot me a message with some pointers. Hope y'all enjoy it as much as I have!

P.S. to get the full effect of it make sure to try it first thing in the morning with a fresh cup of coffee!<h4>Recipe</h4>CAP Butter Cream &nbsp; &nbsp; <strong>2%</strong>CAP Sugar Cookie &nbsp; &nbsp; <strong>1%</strong>CAP Vanilla Custard &nbsp; &nbsp; <strong>2%</strong>LB Belgian Waffle &nbsp; &nbsp; <strong>5%</strong>TPA Brown Sugar &nbsp; &nbsp; <strong>2%</strong>TPA Strawberry (ripe) &nbsp; &nbsp; <strong>3%</strong><p>Total Flavor: <strong>15%</strong></p>