Fluffed Pie

Description

STRAWBERRY FLUFF PIE = FLUFFED PIE So this was just a recipe I made to test three new ingredients to see how they worked in a mix. Overall I really enjoy this recipe it was ment to just be a test recipe but turned into a deliciously simple recipe. So from what I hear I may be a bit high on the juicy strawberry but I have been developing a muteness towards strawberry concentrates as of late so it tastes good to me where its at now but you might like it down around 2%. Just a good simple recipe. This recipe needs a 7 day steep for the whipped marshmallow and butter cream frosting to fully develop.

Recipe

CAP Whipped Marshmallow 2.5%FA Juicy Strawberry 3%TPA Cheesecake (graham Crust) 2.5%WF Buttercream Frosting SC 1.5%

Total Flavor: 9.5%