Pecan Tart v2

Description

The butter tart ... the quintessential Canadian dessert! Most of these tarts contain raisins, but to that I say NUTZ! A Pecan to be exact. Pecan tarts are my absolute favourite and I could probably live on these if they didn't contain about a million calories each. Version 2, Removed CAP VC1 and replaced w/ INW Custard, Added sweetness with Brown Sugar and added Pie Crust for more texture. INW Biscuit / TPA Pie Crust / CAP Sugar Cookie - Make up the flakey goodness that is the outside pastry of the tart. FW Butter Pecan / INW Custard / CAP Butter Cream / TPA Brown Sugar - The sweet gooey deliciousness that makes up the inside of the tart FA Hazel Grove - Just gives the impression that you are biting into a nut that tops the tart. This recipe benefits greatly with additional Acetyl Pyrazine - I add .5 - .75 which adds additional flakiness to the pastry.

Recipe

CAP Butter Cream 2%CAP Sugar Cookie 0.5%FW Butter Pecan 5%FA Hazel Grove (hazelnut) 0.15%INW Biscuit 1%INW Custard 2.75%TPA Brown Sugar 0.6%TPA Pie Crust 0.25%TPA Sweet Cream 2%

Total Flavor: 14.25%