another awesome straw cheesecake

Description

How to turn your strawberry milk into a strawberry cheesecake you ask? Easy as pie... I just took away 1% of Vanilla Swirl and instead i used 1% of TPA Cheesecake Graham Crust. (Btw i can't stand CAP Nyc Cheesecake.It gives me a rancid disgusting aftertaste at the end of of the exhale) Anyways,with this small alteration you get just enough crust and the creamy cheesy properties of a cheesecake.You could probably bump it up to 2% if you like even more crust and "cheese",but that might throw the balance off a bit. For me 1% is just enough to get where i want it. All the other flavor notes you can find at my original recipe https://alltheflavors.com/recipes/33148#another_awesome_straw_milk_by_demonic_mixer Enjoy and let me know what you think!

Recipe

FW Hazelnut 0.5%FA Meringue 1%FA Vienna Cream 1%JF Biscuit 0.25%JF Strawberry Sweet 3.5%TPA Cheesecake (graham Crust) 1.5%TPA Vanilla Swirl 3%

Total Flavor: 10.75%