Challenger custard

Description

Mixed this up for the DIY Mixers crew Salted Carmel Chocolate Custard challenge. The custard base is made from INW custard, TPA vanilla custard, and crembrulee. I wanted a heavy yet creamy base for the other flavors to blend into. This combo works great. The crembrulee adds to the caramel. The FW Salted caramel and flv butterscotch make a nice bright carmel and even gives the hint of the salted note. I used flv milk chocolate because it blends well with the custard and does not have an over powering chocolate with no off notes. The sweet coconut low works to enhance everything and give a nice sweetness.

Recipe

FLV Butterscotch 0.5%FLV Milk Chocolate 0.75%FLV Sweet Coconut 0.25%FW Caramel (salted) 3%INW Creme Brulee (yc) 1.5%INW Custard 1.5%TPA Vanilla Custard 3%

Total Flavor: 10.5%