Papaya Upaya

Description

The fruit I enjoyed most in Jamaica was probably the papaya. It has a very unique flavor compared to what we eat Stateside. Most notably, it is considerably more “melon-y” and has a buttery mouthfeel, sliding right off the peel, and none of the dank and what some find offputting flavor. So my goal was to emulate that papaya, and I thought pairing TFA Papaya with CAP Cantaloupe would get pretty close and it honestly does. I get no off notes of stank and the dragonfruit really smooths it all together. The coconut is there for shits and gigs, I honestly can’t taste it, just figured it’d add to that tropical smooth vibe. Started a YouTube series on mixing and stuff. Here’s a video explaining this mix more kinda https://www.youtube.com/watch?v=1ofi3Ck6oc0&t=17s **DISCLAIMER:** This is an SnV, literally just made it and is really tasty. However I make no promises that the dank of TFA Papaya won’t sneak its way out, so if you hate that and consider it an off note, you’ve been warned :)

Recipe

CAP Cantaloupe 2%FA Coco' (coconut) 2%TPA Dragonfruit 0.5%TPA Papaya 2%

Total Flavor: 6.5%