#DMC Challange Chi Chi's Mexican Fried Ice Cream V.2

Description

A favorite in many Mexican restaurants this delectable dessert offers a very unique and textured appeal when it comes to a dessert... i have had it on many occasions and love it at my local restaurant #Villa fiesta .. and i thought i would give it the ole DMC go .. and try to recreate it in an E juice... Flavor Break Down: Cream stone: TPA Vbic, TPA BC and LB Van IC Make up my cream stone / ice cream base ....I wanted it to be smooth and thick. The spice Rack: TPA Cinn Sugar Cookie & FA Cinn Ceylon made up my cinnamon base w/ the sugar cookie adding to the Crunchy cereal outer layer.. The Cereal Coating : CAP Cereal 27 along with the TPA CSC made up my cereal layer along w/ blending over into the Cinn layer. the Drizzle : Cap Caramel made up my drizzle and to add to the overall darkening of the mix and last but not least the fryer ..i chose Zepolla for the fried note it was a little light and probably will get tweaked later but for time sake as i just received my FA cinn yesterday and had to get my testing and mixes done for the challenge in the allotted time frame ..

Recipe

CAP Caramel 0.5%CAP Cereal 27 1.5%CAP Super Sweet 0.5%FA Cinnamon Ceylon 0.25%FA Zeppola 0.75%LB Vanilla Ice Cream 0.5%TPA Bavarian Cream 1.5%TPA Cinnamon Sugar Cookie 1.25%TPA Vanilla Bean Ice Cream 3.25%

Total Flavor: 10%