<h3>Figaro #DMC Challenge</h3><h4>Description</h4>***FA Custard is FA Custard Premium (which is STILL not listed)***

A deep, rich fig custard as part of the DMC December Fig Challenge.

I set out to create a brulee to pay homage to a very underrated fruit = the humble Fig. 

FA Fresh fig is (undoubtedly) the best FRESH fig flavor around - a freshly picked, ripe, fresh fig. This, slightly sweet, figgy goodness is given a little boost with the help of Liquid Amber. This just accents the fig and elevates its natural deliciousness to make you want more...

INW Sesame adds that little something something which makes this truly special.  The Sesame is lightly sweet and brings a earthy and nutty element to the mix which perfectly compliments the fig. Sesame is a departure form the traditional nut variants - a bit more sophisticated and refined nut accent.

***FA Custard is FA Custard Premium
INW Creme Brulee and FA Custard Premium is the foundation here and combines beautifully to create a thick, dense custard finished with a decadent layer of caramized sugar. I have chosen FA Custard Premium as the new "cap killer" contender, and rightfully so! This stuff is amazing and I'm afraid I do not have enough descriptive words other than that it is a f*&ing awesome custard!!!

Give this at least a week to steep, 2 weeks better...

Enjoy!
<h4>Recipe</h4>FA Custard &nbsp; &nbsp; <strong>4%</strong>FA Fig Fresh &nbsp; &nbsp; <strong>3.5%</strong>FA Liquid Amber &nbsp; &nbsp; <strong>1%</strong>INW Creme Brulee (yc) &nbsp; &nbsp; <strong>3%</strong>INW Sesame &nbsp; &nbsp; <strong>1%</strong><p>Total Flavor: <strong>12.5%</strong></p>