Creme de la Stachio

Description

Started working on a clone for creme de la creme and while making a few mixes I decided to try and sub out for a different nut. The pistachio works so well with the creams and caramel. Dropped the coffee note as that didn't play as well with the pistachio, but this is a rich, slightly nutty caramel cream that is delicious after a week steep.

Recipe

CAP Super Sweet 0.25%FW Butterscotch Ripple 0.5%FA Carmel (caramel) 1%FA Custard 1.5%JF Bavarian Cream 1.25%RF Aged Bourbon Cream – Super Concentrate 1%TPA Pistachio 2%TPA Red Oak 0.5%WF Pistachio Cream SC 2.5%

Total Flavor: 10.5%