<h3>Butternut Custard</h3><h4>Description</h4>A voluptuous custard complimented by a creamy dollop of creamy butternut and a hint of rich cinnamon.

As you know, I am a bit of a custard/brûlée fanboy and my quest to find different and unique pairings (using my go-to brûlée) has led me to my most recent marvel! I introduce Butternut Custard!

Butternut has a mild squash/pumpkin flavour with sweet and nutty nuances without being too "pumpkiny". It can be enjoyed sweet or savoury and in this version, I explore its inherent creamy and sweet characteristics to provide body and creaminess to the custard.

The INW Creme Brûlée and Custard combo is my go to and just works - without fail - and, I believe, the best brûlée out there.

LA Vanilla Butternut celebrates the beauty of butternut by providing a well balanced and realistic butternut favour, enhanced by subtle vanilla undertones.
INW Shisha Vanilla provides that little extra vanilla boost to take the Butternut from great to stupendous!

1 drop of Rich Cinnamon per 30ml is plenty to provide the cinnamon , which a a natural pairing for butternut. 

This starts popping from day 3 and is best after 5 days. The cinnamon takes some time to settle, so don't rush it...

Enjoy!!!




  <h4>Recipe</h4>FLV Rich Cinnamon &nbsp; &nbsp; <strong>0.01%</strong>INW Creme Brulee (yc) &nbsp; &nbsp; <strong>3%</strong>INW Custard &nbsp; &nbsp; <strong>2.5%</strong>INW Shisha Vanilla &nbsp; &nbsp; <strong>1%</strong>LA Vanilla Butternut &nbsp; &nbsp; <strong>6%</strong><p>Total Flavor: <strong>12.51%</strong></p>