Caramel Vapepuccino
Description
I was searching for a good Caramel Coffee vape for awhile. After trying PUR Caramel Coffee with Sweet Milk I finally had a direction. It has a good coffee flavor that I didn’t find totally bitter or burnt. The Caramel in it was not completely burnt flavored. The Sweet Cream was there but needed the most help.
•PUR Condensed Milk, FA Meringue, & TPA Vanilla Swirl combo makes it a bit sweeter with a more milked flavor. It also gives it gives it a bit more mouthfeel.
•FW Butterscotch Ripple was an obvious choice to deepen the caramel, make it creamier, and gives more weight.
•WS-23 30% was another obvious choice to make it a cold coffee. (It can be omitted for just regular caramel coffee.)
•CAP Super Sweet to make it sweeter. Adjust the percentage or omit to fit your taste. I add TPA Sweetener at 1% to the 0.50% CAP Super Sweet when I wanted to crank up the sweetness. Yeah I like sugar. Fat boy problems. If using only TPA Sweetener use 1% to start and 2% for the Fat boy version.
•You can use just EM if you are sensitive to sucralose, but I wouldn’t go over 2% and it will slightly mute the flavors.
Off the shake it is ok, vapeable, but is not very creamy and bitter.
•It is ok at a week of steeping, but the coffee is still a bit bitter/burntish.
•At a 2 week steep it is getting better, but needs more time.
•After a 3 week steep it is a lot better. The milks and creams start to come out and the coffee settles down.
•4 weeks is definitely the sweet spot, but to be honest I was at the bottom of the tester bottle by then. With only about 2ml left. Just enough to tell a difference.......then it was gone😢.
If you have more patience than I do it is definitely worth it.Recipe
CAP Super Sweet 0.5%FW Butterscotch Ripple 2%FA Meringue 1%OTHR WS-23 0.5%PUR Caramel Coffee with Sweet Milk 6%PUR Condensed Milk 3%TPA Vanilla Swirl 2%Total Flavor: 15%