Chai Latte

Description

This Vanilla Chai Latte needs no introduction... Chai Tea (Cap): The go-to for the main profile. Does it pretty well without having any kind of off notes. Does need some help becoming a latte of course. Dairy Milk (TFA): the milk, in the latte. Graham Cracker v2 (Cap): used to give the profile more of a sweet brown sugar effect. Can not sub for v1, as v1 has much more body to it. Super Sweet (Cap): optional, but preferred in this recipe. Toasted Marshmallow (TFA): this is what makes the mix in my opinion, this is used to add some froth to the latte. Does a great job at that in this recipe, it’s delicious. Vanilla Custard v1 (Cap): this is simply used for its body in this recipe. At 3% it adds some vanilla to the latte without taking over and turning it into a custard. Needs at least 3 days to steep for the flavors to settle down. This recipe has been an easy ADV for me. Let me know what you all think!

Recipe

CAP Chai Tea 2%CAP Graham Cracker V2 4.5%CAP Super Sweet 0.5%CAP Vanilla Custard 3%TPA Dairy/Milk 2.5%TPA Toasted Marshmallow 4%

Total Flavor: 16.5%