Cabane à Sucre

Description

"Cabane á Sucre" combines three flavors already tasty on their own but when blended together create something exquisite. Maple Syrup. Hazelnut. Cake Batter. ----- With Cabane á Sucre I decided to use FA Maple Syrup & FLV Maple Bar in tandem for the maple aspect. Each bring something different to the table and blend nicely together. FW Hazelnut was a no brainer. It's creamy. It's nutty. And it pairs beautifully with maple syrup. FA Breakfast Cereals, one of Flavour Art's newest flavors provides a bit of texture I felt was lacking. FLV Caramel was sort of the missing link. This concentrate is beautiful at providing a certain "roundness." Love it. Lastly, both INW Shisha Vanilla and FLV Cupcake Batter lend some extra creaminess, body and light vanilla notes. TPA/TFA Sweetener cause.. maple syrup. ----- Looking forward to hearing everyone's feedback! Enjoy ;) -Modesto Bravo

Recipe

FLV Caramel 1.25%FLV Cupcake Batter 0.75%FLV Maple Bar 2.5%FW Hazelnut 1.75%FA Breakfast Cereals 0.75%FA Maple Syrup 1.5%INW Shisha Vanilla 1%TPA Sweetener 1%

Total Flavor: 10.5%