<h3>Heel Turn</h3><h4>Description</h4>A pile of smashed up chocolate covered raspberries with a whiskey chaser, AKA Sad Valentines Day v2.  A rework of a previous recipe, "Beat The Champ.

Same profile as beat the champ, but bigger, and bolder.

**The Raspberry**

I just went with an old friend, FW Razzleberry.  The original recipe used some FLV Cranberry and FA Raspberry for something raspberry-ish.  This is a little complicated, a little punchier, and for some reason FW Razzleberry works really well with chocolate too, so bonus.  And the raspberry here is reinforced by the berry notes in the TPA Ruby Chocolate.

**The Chocolate**

Hey, TPA Ruby Chocolate.  This is newer.  I dig it.  I dig the semi-sweet chocolate thing, and the red berry hints are pretty darn nice.  The Cereal 27 is just bringing in some AP and seems a bit weird, but settles into boosting up the chocolate.  And FW White Chocolate because why not back up that chocolate and add some richness.  Also TPA tastes like black pepper.  Fite Me.

**The Whiskey**

Not really a straight bourbon.  I'm playilng around here a bit.  FA Whisky is a scotch, but like a fruity scotch. It works pretty well with red berries in general and I love it.  The red oak is there for some char and some tannic mouthfeel.  And I have no idea why the Lemon Grass works here, but it does.  I promise, the lemon grass is worth it.

So, let this steep for about a week.  It calms down, smoothes out, and the AP from the Cereal 27 vanishes into the chocolate.  <h4>Recipe</h4>CAP Cereal 27 &nbsp; &nbsp; <strong>1.5%</strong>FLV Lemon Grass &nbsp; &nbsp; <strong>0.15%</strong>FW Razzleberry &nbsp; &nbsp; <strong>5%</strong>FW White Chocolate &nbsp; &nbsp; <strong>2%</strong>FA Whisky &nbsp; &nbsp; <strong>1.5%</strong>TPA Red Oak &nbsp; &nbsp; <strong>1%</strong>TPA Ruby Chocolate &nbsp; &nbsp; <strong>3%</strong><p>Total Flavor: <strong>14.15%</strong></p>