Cream covered strawberry cheesecake
Description
A very bright strawberry with variety of creams to tone down the strawberry as it steeps.
The combo of Strawberries and dragonfruit is my strawberry stone. A well rounded strawberry that stays bright and sweet that is great balance between an authentic and candy strawberry. Initially it is very strawberry forward but after a week or two the creams start to tone down the strawberry.
Cheesecakes used to add thickness and mouth feel and further emphasize the other creams. I made the decision to use creams rather than vbic for the cream note as I wanted to not add vanilla which for my pallete can further mute strawberry as it steeps.
I suppose my creams could also be considered a stone as well.
Recipe
CAP Sweet Strawberry 5%FW Bavarian Cream 1%FW Cheesecake 2%FA Cream Whipped 1%FA Vienna Cream 1%INW Dragon Fruit - Pitaya 0.33%INW Strawberry 0.5%JF Strawberry Sweet 5%TPA Cheesecake (graham Crust) 4%TPA Strawberry 2%TPA Strawberry (ripe) 2%Total Flavor: 23.83%