<h3>Fat boy's dream for sure it is</h3><h4>Description</h4>A milk chocolate glazed doughnut filled with a butterscotch cream filling and some almonds thrown in
FA Zeppola acts as the doughnut base.imo it's the perfect plain doughnut flavour there is.
FW Hazelnut makes the doughnut i bit darker and bridges the dough with the chocolate
INW Milk Chocolate- I still have a 500ml bottle of the old version and it's awesome.If you don't have it i guess you can sub it for JF's version.I've never tried it myself but i only heard good things.
The Filling:
FW Butterscotch Ripple/FA Caramel - Ripple is a soft,creamy butterscotch which is ideal for what i need in here.The Caramel lends a sharper top note to the butterscotch and adds some separation in between the filling and the doughnut
CAP Super Sweet - 1 drop per 10ml is enough but you shouldn't leave it out
FA Almond - that's the only little problem i have here.the almond doesn't sit on top as i would have imagined,nevertheless i can taste it in there and it's good
Maybe some mixologists like ConcreteRiver, ID10-T or ENYAWREKLAW could solve this problem but for now i'm happy with the result.
It's a fucking delicious doughnut so enjoy and leave your thoughts!

EDIT:If you leave the chocolate out,you got yourself a delicious recipe as well! 
 
<h4>Recipe</h4>CAP Super Sweet &nbsp; &nbsp; <strong>0.25%</strong>FW Butterscotch Ripple &nbsp; &nbsp; <strong>3.5%</strong>FW Hazelnut &nbsp; &nbsp; <strong>1%</strong>FA Almond &nbsp; &nbsp; <strong>1.5%</strong>FA Carmel (caramel) &nbsp; &nbsp; <strong>1.5%</strong>FA Zeppola &nbsp; &nbsp; <strong>4%</strong>INW Milk Chocolate &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>13.75%</strong></p>