<h3>Pardon my Fait</h3><h4>Description</h4>\\\Steep Time: 14 days
\\\Mixed at: 70VG/30PG
\\\Note: This uses CAP Vanilla Custard V1

This is my Boysenberry Parfait, now I know these are usually yogurt, but parfaits are known for using custard as well. I guess I have really been on a custard kick lately, with Mighty Beard being my last recipe release, but I think you all will really enjoy this one!

Fruity Fruit McFruitFace: I actually did try other fruits with this, but I knew they were all fruits that everybody used already and a lot of people have parfait recipes out there. So I figured I wanted to try something a little more original, which is how I arrived at Boysenberry. FLV Boysenberry at 1% is a more tart boysenberry and when combined with PUR Boysenberry preserves, helps create a sweet and jammy boysenberry with just a little bit of tartness.

Dem Creams: CAP Vanilla Custard V1 really helps with a nice dense creaminess that we are going for in a Custard parfait. When paired with FLV Cream, it helps smooth out the eggy notes a little bit and helps support Cap Custard V1 as well. 

Dem Grains: I had been trying to figure out a recipe for FLV Granola since u/ConcreteRiver put a review up for it about 6 months ago, and it really works great here. By itself it is a bit dry and bitter, but it has a great granola flavor. Combined with a little bit of TPA Cheesecake Graham Crust it helps create a sweeter granola flavor. This is also why CAP VC v1 is so high, FLV Granola really fights against other creams. I realize that 0.66% is a weird % to use, but at 0.5% you can't taste it at all and at 0.75% it overwhelms the rest of the recipe. It's simply perfect where it's at. 

The Holiest of Holys: Holy Vanilla is really just a great addition. It helps sweeten up FLV Granola and helps support the creams as well. 

The best part about this recipe? You can easily sub the boysenberries for a lot of other fruits. I would probably avoid strong citrus flavors, but things like strawberry, blueberry, cranberry, and maybe even apple cinnamon would make great replacements. 

Anyway I hope you enjoy this! I look forward to your reviews and constructive criticisms.<h4>Recipe</h4>CAP Vanilla Custard &nbsp; &nbsp; <strong>5.5%</strong>DFS Holy Vanilla &nbsp; &nbsp; <strong>1.5%</strong>FLV Boysenberry &nbsp; &nbsp; <strong>1%</strong>FLV Cream &nbsp; &nbsp; <strong>1%</strong>FLV Granola &nbsp; &nbsp; <strong>0.66%</strong>PUR Boysenberry Preserves &nbsp; &nbsp; <strong>2.5%</strong>TPA Cheesecake (graham Crust) &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>14.16%</strong></p>