pandan and coconut ice-cream with toffee

Description

Pandan is an edible plant that is used widely in South Asian cooking to give a fragrance to sweet dishes in particular, and often added to rice as well. (maybe a sticky rice!). Pandan is also often used with nuts and coconut and in this recipe plays with the coconut and toffees to make a nice dessert. The coconut is quite subtle here. If cooling try 0.2% WS23 and 0.2% polar blast together for inhale and exhale cooling.

Recipe

FLV Sweet Coconut 1%HS French Vanilla Icecream 0.5%LB Vanilla Ice Cream 3%VT Hard Crack Toffee 0.15%VT Pandan Leaf 0.2%VT Toffee Ice Cream 4%

Total Flavor: 8.85%