Macabana Chiffon Gold

Description

Update 3/18/2018 Thanks goes to Concrete River, Shyndo, and Graham for reviewing my recipe! I appreciate all the compliments & constructive feedback on Mixin Vixens Ep.5. I will start by dropping the JF Yellow Cake by 1/3 to equal 2%. I will also try some other variants; like the addition of Chocolate. (^_^) Notes A light, sweet and soft banana chiffon cake topped with macadamia nuts and nutty bakery styled tobaccos.The tobacco flavors contained in this recipe are "non-tobacco tobaccy" flavors. To me they are rich bakery accents - sweet, nutty, hints of vanilla; with little to no discernible ash, dry leaf, woody or leather flavors. This is a mellow, soft nutty bakery recipe made for the newbie tobacco enthusiasts in mind. I hope you enjoy it. Top: INW's nutty, biscuit like 555 Gold tobacco flavor combines with VTA's creamy and rich Macadamia Nut to create a flavorful roasted nut at the top; accented by Sweet Tobacco (PUR) - a sweet, nutty, bakery like non-tobacco tobaccy flavor. Base: JF's Yellow Cake combined with Banana (Hangsen) Ripe Banana (FR), & Banana Sweet Cream (OOO) create a light, sweet, smooth and fluffy banana chiffon cake at the base.   Recipe Illustration by Leilani H. 2018 ♥️ Created for #MixinVixens - Mixin Vixens Ep.4 (YouTube)

Recipe

FR Banana Ripe     0.5%HS Banana     0.75%INW 555 Gold     0.75%JF Yellow Cake     2%OOO Banana Sweet Cream     1.5%PUR Sweet Tobacco     0.5%VT Macadamia Nut     3%

Total Flavor: 9%