Rhubarb bellini

Description

Springtime is all about having some fun and now winter has almost vanished its time to get outside and start having some fun and this should be no different to your vaping habits ditch them custards!!! It’s time for something more lighter,more brighter and for something that really latches on to them springtime vibes and so to get the ball rolling chill out with a refreshing Bellini. Rhubarb works great with champagne so this simple recipe spotlights how good VT RHUBARB RAW really is and it’s works so well combined with FA champagne and with addition of VT sherbet to add extra FIZZ and a little sweetener to calm the tartness down this is perfect for lazy spring days all the way through to relaxing summer evenings enjoy!!! Feel free to use VT RHUBARB COMPOTE as a sub Add ws23 for a cold cocktail

Recipe

CAP Super Sweet 0.5%FA Wine Champagne 3%VT Fizzy Sherbet 1%VT Rhubarb Compote 3%

Total Flavor: 7.5%