<h3>Pash My Tart</h3><h4>Description</h4>This started as a collaborative input recipe concept I put up on our DIY Downunder FB page. A lot of us contributed with our thoughts, opinions, experiences and with that along with mine I came up with this beautiful rendition of the Aussie Bakery classic, passion fruit tart. This is seriously the best recipe I have crafted to date. Thank you to all those who contributed with their thoughts and ideas on our page!! This is for you and I welcome everyone to not only try this but see if it can be improved.

Down to the what & why:
This is a childhood memory and a profile I know very well. To have nailed this profile brings a smile to the dial.

The Base:
This combination of concentrates IMO is a perfect 10/10 bakery crust stone for a citrus style pie bakery. 
The FLV Pastry Zest, INW Biscuit & TPA Pie Crust works together as a beautiful team that delivers the
perfect flavor and textual mouth feel to deliver the base for this profile. 

The Fruits:
The fine balance of a little lemon and a kiss of tangerine really are the hero's that lift the mouthwatering
passionfruits to an amazing level of authenticity. The Yellow Passion by VT is the most beautiful Passionfruit
I have ever SF tested but half/half with the "VT Passionfruit" it is out of this world!

The Creams:
The Use of FA Custard is the most reliable and beautiful custard that offers that hint of brightness on the end 
that IMO makes it a must to utilise in any citrus style recipe that call for a custard. 
The Capella Butter Cream pairs perfectly and delivers the glossy sweet texture that this profile was calling for. 

Give this recipe a mix whether you have had a chance to try the "real thing" or not. 
If you have an appreciation for this profile please let me know what you thought. 
Most of all enjoy your mixing journey! & Pash That Tart!!!! lol 

Watch it being mixed here: https://www.youtube.com/watch?v=qao7pYt1sq0
<h4>Recipe</h4>CAP Butter Cream &nbsp; &nbsp; <strong>1%</strong>CAP Sweet Tangerine &nbsp; &nbsp; <strong>0.5%</strong>FLV Pastry Zest &nbsp; &nbsp; <strong>0.5%</strong>FE Lemon &nbsp; &nbsp; <strong>1%</strong>FA Custard &nbsp; &nbsp; <strong>2.5%</strong>INW Biscuit &nbsp; &nbsp; <strong>1%</strong>TPA Pie Crust &nbsp; &nbsp; <strong>0.5%</strong>VT Passion Fruit &nbsp; &nbsp; <strong>2%</strong>VT Yellow Passion &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>11%</strong></p>