Lemon Meringue Cake

Description

Imagine a sponge lemon cake glaced with meringue, that's it. Nothing more. IMO it's damn accurate, and very balanced.. Notes : Lemon : FA and CAP make the perfect combo, FA for the tart, CAP for the juiciness. Meringue : FA's, as we all know, is the best on the market, Accurate as F### Cake : For lemon recipes, Nona's was an obvious choice. Sugar : You can sub FLV by Cap SS at 0.1 , be careful if you add to much sugar (CAP or FLV) you will loose the balance. IMPORTANT : This mix absolutly needs 3 weeks of steeping, less than that and you'll have chemical lemon notes and non-existent cake..

Recipe

CAP Juicy Lemon 1%FLV Sweetness 0.35%FA Lemon Sicily 2.3%FA Meringue 4%FA Nonna's Cake 1%

Total Flavor: 8.65%