Milky Rose Syrup

Description

This recipe is inspired by the Bandung syrup drink. Bandung is a drink popular in Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation of rose milk served in India. I consider this recipe one of my top 3 gems. 3% Rose (FA) 1.5% Grape Concord (FA) 1% Cactus (INW) 0.5% White Peach (FA) 2% Cream Milky Undertone PG (OOO) 1% Smooth (TPA) 1% Super Sweet (CAP) Hoping you all can try this one, it's for sure worth it. Enjoy, Screwdriver

Recipe

CAP Super Sweet 1%FA Grape Concord 1.5%FA Peach White 0.5%FA Rose 3%INW Cactus 1%OOO Cream Milky Undertone PG 2%TPA Smooth 1%

Total Flavor: 10%