Bread pudding & vanilla bourbon sauce

Description

This is a long steeper, needs at least 3 weeks to start blooming but you won't regret it. Promised. Bread Pudding V2 (SC) (Real Flavors) is the American version of their series, V1 was more of a Canadians type of taste, combined this with Vanilla Pudding from FLA (the best vanilla ever tasted) mixes goes so well with the bread pudding it becomes a finger-licking mix. Adding some Aged bourbon Cream to give this a spiced feeling and taste. A little Rum&raisin reinforced and intensified the bread pudding even more. The baklava is there to sweeten and thickens the final mix. Remeber, smell but don't touch before the 3 weeks mark!

Recipe

FLV Raisin Rum 0.9%FLV Vanilla Pudding 1.25%RF Aged Bourbon Cream – Super Concentrate 1%RF Baklava – Super Concentrate 0.5%RF Bread Pudding 2 – SC 2.5%

Total Flavor: 6.15%