Sicilian Cannoli

Description

Biscuit INW & Cookie FA: For the role of the bold and crunchy cannoli shell. NY Cheesecake CAP & Bavarian Cream: For the creamy part of cannoli. Meringue FA & Vienna Cream FA: Meringue is added to enhance the shell of cannoli with a hint of sugar. Vienna Cream is to help blend the crunchy shell with the creams. Vanilla Custard CAP: is added for a hint of vanilla. You can add 0.2% of cap super sweet. (optional)

Recipe

CAP New York Cheesecake 3.5%CAP Vanilla Custard 0.75%FA Cookie 0.75%FA Meringue 0.5%FA Vienna Cream 0.75%INW Biscuit 0.75%TPA Bavarian Cream 1.5%TPA Sweet Cream 0.75%

Total Flavor: 9.25%