Lemon Biscotti

Description

This is as close to a traditional biscotti as I could possibly get. Its a lot of different flavors but I've went through the process of stripping this recipe completely down and building it back up many times. Its been in development for over a year, and its had an amazing local response. Any feedback is appreciated. As always, personally I add .5% super sweet to it.

Recipe

CAP French Vanilla 1%CAP Sugar Cookie 4%FW Cake (yellow) 1%FA Lemon Sicily 3%FA Lime Tahity Cold Pressed 1%INW Biscuit 2%TPA Brown Sugar 0.5%TPA Cheesecake (graham Crust) 1.5%TPA Ethyl Maltol 0.5%

Total Flavor: 14.5%