Jammin with the Cronuts

Description

So I thought why not give a try my hand at a Cronut (which is a fried croissant in the shape of a donut- it is very much like a french crueler dounut) - with some of the croissant flavors now available. The challenge is getting the buttery fried Croissant with light flaky airy inside to stand out and be noticeable especially when adding a strong sweet jam filling WF fried dough, croisant and glazed donut along with some cap butter get close to that cronut pastry .. The bakery in this takes a 5 - 7 day steep to come forward and for the contrasting fruit to settle in a bit I really love VT jam fruits they are really a true jam but will tend to fade a wee bit. Although for this application that is fine powdersugar because well I love powder sugar and more is better for me Sweetner of choice for that super sweet - teeth rattling donut filling sweetness Made for Mixn in the kitchen sunday youtube show https://youtu.be/Bq6AhYxbeUs

Recipe

CAP Golden Butter 0.75%FW Sweetener 0.5%OOO Powdered Sugar 1.5%VT Raspberry Jam 1.5%VT Strawberry Jam 2.5%WF Croissant SC 3%WF Deep Fried Pastry Dough SC 1%WF Glazed Donut SC 1%

Total Flavor: 11.75%