Banana, Nuts, Cone

Description

_Rich banana ice cream with caramel syrup & nuts, in a cone_ - **VT Banana Custard** for the banana cream base, trusty old **TPA Banana Cream** makes it just a little more punchy and sweet. - **TPA Bavarian Cream**, **CAP Vanilla Custard & SSA Dulce de Leche** give this ice cream more depth and get it pretty close to a custard. The latter helps connect it with the toppings. - **FW Caramel (salted)** sits nicely in between the layers and makes the caramel syrup. Its roasty edge helps bridge the nuts. - **FA Hazel Grove, FA Walnut** go above the caramel. FA Nut Mix can be used instead but it's slightly dry. - **SSA Crisp Waffle & WF Crispy Wafer** for a gentle bite of cone at the very top. - **TPA Banana Nut Bread** ties everything together and adds some thickness. - **FW Sweetener** or another form of sucralose is highly recommended, @ your preferred percentage

Recipe

CAP Vanilla Custard 2.5%FW Caramel (salted) 1.5%FW Sweetener 0.5%FA Hazel Grove (hazelnut) 0.5%FA Walnut 0.75%SSA Crisp Waffle 0.5%SSA Dulce de Leche 1.5%TPA Banana Cream 1%TPA Banana Nut Bread 2%TPA Bavarian Cream 2%VT Banana Custard 1.5%WF Crispy Wafer SC 1%

Total Flavor: 15.25%