Buttermilk Pie

Description

This is not my recipe, but a recipe that I got off a Cook Book, the following notes was supplied from the Cook Book as well: “A custard-like pie“. A smooth, thick and buttery crust - one can taste the buttermilk. I swear I pick up a touch of lactic acid tang. The custard filling is understated compared to the usual straight custard juices. Just enough sweetness to tantalize. Mix with 60/40 VG/PG

Recipe

FA Apple Pie 2%INW Biscuit 1%INW Custard 2.5%TPA Butter 1%TPA Toasted Marshmallow 1%TPA Whipped Cream 3%

Total Flavor: 10.5%