<h3>3-2-1 Full Cream Dairy Milk</h3><h4>Description</h4>**This Recipe is trying to replicate a full cream glass of milk**

I've tried to create a quick and easy recipe to give you a realistic glass of full cream dairy milk. This recipe is pretty much as close to it as you'll get with three ingredients and can also be a perfect option to create a rich an creamy dairy base for things like a Strawberry milkshake or anything else like that.

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**TPA - Dairy/Milk:** _This is the star of the show, I've used the concentrate in the highest percentage here as you want this to be the top note on the inhale and exhale. It can fairly easily be hidden in a recipe so bumping up the percentages higher allows it to really stand out._

**FA - Cream Fresh:** _This is where the body of the recipe is coming from, this cream also has a really nice dairy note to it without ever being too thick or "Dark" as a cream. It really compliments the Dairy/Milk when added together._

**Cap - Sweet Cream:** _There's something about this cream that has a (Cheesiness?) to it that really adds to the authenticity of the milk._

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I personally think this recipe requires some WS-23 cooling, also dont be shy to add a touch of sweetener.
<h4>Recipe</h4>CAP Sweet Cream &nbsp; &nbsp; <strong>1%</strong>FA Cream Fresh &nbsp; &nbsp; <strong>3%</strong>TPA Dairy/Milk &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>6%</strong></p>