<h3>CV Sopapilla Cheesecake</h3><h4>Description</h4>What can I say about this one? It is all in the Name. Lot of flavors here. Many will probably not want to mix a recipe with this many flavors. However, I believe your taste buds will thank you for this one. Just the right amount of cinnamon to pop nicely with a great crust flavor that will have you begging for more!!!

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So let's break it down.................................

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First we have a large helping of New York Cheesecake (CAP) with a little Cream Cheese (VSO) to compliment it. I went with this combination because I did not want any Graham in this one at all.

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Then for the butter flavored crust we have Biscuit (JF), Croissant (VT), Butter Base (VT), and Butter (FA).

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The SoHo (FA) was added to complete the crust flavor and texture (and it worked marvelously).

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For the Cinnamon crusted on the top we have the one and only Rich Cinnamon (FLV) with just a small percentage here. I did not want this flavor to take over the profile and at the percentage used here it worked out exactly as planned!! ( "_Rubs hands together mischievously_" MUU HAA HAA HAA )

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Then topped it all off with the Rick's Sugar Daddy sweetener. ( Of course you can use whatever sweetener tickles your fancy or none at all if that is your thing.........:):):) ).

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I never even tried this off the shake, so not sure how it will taste. I did try it at 7 days and it was delicious at that point. However, after a few more days the cheesecake and cream cheese definitely poked through a little more.

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**\*\*\*\*\*\*\*\*\*\*\*\* PLEASE READ \*\*\*\*\*\*\*\*\*\*\*\*\*\*\***

\*\* I have a 10% dilution of Rich Cinnamon \*\*

\*\* **ACTUAL PERCENTAGE IS 0.05%** \*\*

\*\* I put 0.5% in the recipe for my own use \*\*

**\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\***

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Happy Mixing and Happy Vaping!

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CV :)

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If you try this or any of my recipes, would you please be so kind as to leave a review for others to see. Thank you!
<h4>Recipe</h4>CAP New York Cheesecake &nbsp; &nbsp; <strong>4%</strong>FLV Rich Cinnamon &nbsp; &nbsp; <strong>0.5%</strong>FA Butter &nbsp; &nbsp; <strong>0.25%</strong>FA Soho &nbsp; &nbsp; <strong>3%</strong>JF Biscuit &nbsp; &nbsp; <strong>1.5%</strong>TBV Rick's Sugar Daddy &nbsp; &nbsp; <strong>1%</strong>VT Butter Base &nbsp; &nbsp; <strong>0.75%</strong>VT Croissant &nbsp; &nbsp; <strong>2%</strong>VSO Cream Cheese &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>15%</strong></p>