CV Sopapilla Cheesecake
Description
What can I say about this one? It is all in the Name. Lot of flavors here. Many will probably not want to mix a recipe with this many flavors. However, I believe your taste buds will thank you for this one. Just the right amount of cinnamon to pop nicely with a great crust flavor that will have you begging for more!!!
So let's break it down.................................
First we have a large helping of New York Cheesecake (CAP) with a little Cream Cheese (VSO) to compliment it. I went with this combination because I did not want any Graham in this one at all.
Then for the butter flavored crust we have Biscuit (JF), Croissant (VT), Butter Base (VT), and Butter (FA).
The SoHo (FA) was added to complete the crust flavor and texture (and it worked marvelously).
For the Cinnamon crusted on the top we have the one and only Rich Cinnamon (FLV) with just a small percentage here. I did not want this flavor to take over the profile and at the percentage used here it worked out exactly as planned!! ( "_Rubs hands together mischievously_" MUU HAA HAA HAA )
Then topped it all off with the Rick's Sugar Daddy sweetener. ( Of course you can use whatever sweetener tickles your fancy or none at all if that is your thing.........:):):) ).
I never even tried this off the shake, so not sure how it will taste. I did try it at 7 days and it was delicious at that point. However, after a few more days the cheesecake and cream cheese definitely poked through a little more.
**\*\*\*\*\*\*\*\*\*\*\*\* PLEASE READ \*\*\*\*\*\*\*\*\*\*\*\*\*\*\***
\*\* I have a 10% dilution of Rich Cinnamon \*\*
\*\* **ACTUAL PERCENTAGE IS 0.05%** \*\*
\*\* I put 0.5% in the recipe for my own use \*\*
**\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\***
Happy Mixing and Happy Vaping!
CV :)
If you try this or any of my recipes, would you please be so kind as to leave a review for others to see. Thank you!
Recipe
CAP New York Cheesecake 4%FLV Rich Cinnamon 0.5%FA Butter 0.25%FA Soho 3%JF Biscuit 1.5%TBV Rick's Sugar Daddy 1%VT Butter Base 0.75%VT Croissant 2%VSO Cream Cheese 2%Total Flavor: 15%