Grandma’s Hertzoggies
Description
This is not my recipe, but a recipe that I got off a Cook Book, the following notes was supplied from the Cook Book as well:
The cookie base is CAP Sugar Cookie V1 with INW Biscuit and a touch of TFA Butter to make it more authentic and give a fuller mouth feel. My Apricot needed the sweeter base of TFA Strawberry Ripe with the Apricot represented by INW Apricot, FA Apricot and made a bit juicier by TFA Nectarine.
To make the fruit into a jam required not only the sweet of TFA Strawberry Ripe, but also some FA Vienna Cream, assisted by TFA Bavarian Cream and TFA Coconut Candy. These three also form the volume of the meringue feeling. FA Coconut for that fresh Coconut taste, baked in and sweetened by TFA Coconut Candy.
No Hertzoggie is complete without the tart of the jam contrasting with the sweet of the the other ingredients. TFA Sour helps a lot in this regard.
Mix with 60/40 VG/PG
Recipe
CAP Sugar Cookie 3%FA Armenia (apricot) 1.5%FA Coco' (coconut) 2%FA Vienna Cream 1%INW Apricots 1.5%INW Biscuit 1%TPA Bavarian Cream 1%TPA Butter 0.5%TPA Coconut Candy 1%TPA Nectarine 1%TPA Sour 0.5%TPA Strawberry (ripe) 2%Total Flavor: 16%