Lovely Milkshake Collection
Description
**A collection of creamy vanilla milkshake with fruits and coffee.**
**I used my dessert base " **[**The Happy Dessert Collection - ( Dessert Base )**](https://alltheflavors.com/recipe/the_happy_dessert_collection___dessert_base_)** " as the basis for this recipe.**
[Lovely Blueberry Milkshake](https://alltheflavors.com/recipe/344a7af8-38c3-4fdb-b9c0-551f0dc3e3ce)
[Lovely Brasiliano Coffee Milkshake](https://alltheflavors.com/recipe/cbc33696-5879-4087-a49c-6c0c32ded215)
[Lovely Cappuccino Milkshake](https://alltheflavors.com/recipe/77744834-fc23-4c66-b740-02c412d39335)
[Lovely Caramel Coffee Milkshake](https://alltheflavors.com/recipe/760e34f7-a7d0-4cb4-b19e-5bc0fc756dde)
[Lovely Coffee Milkshake](https://alltheflavors.com/recipe/e051ca9c-3332-4ebd-bec6-f8377e5a2b6a)
[Lovely Sweet Coffee Milkshake](https://alltheflavors.com/recipe/59b4dc6e-be44-455e-9a76-975702b646c1)
[Lovely Latte Macchiato Milkshake](https://alltheflavors.com/recipe/47d8990d-842a-4ff8-abe2-5e4e10d4d991)
[Lovely Mocca Milkshake](https://alltheflavors.com/recipe/f0c0f046-09a0-43e2-8af6-b46e19c967f4)
[Lovely Mocha Cream Milkshake](https://alltheflavors.com/recipe/86d0beba-8035-4f33-8f11-3f9fa5ff05cd)
[Lovely Irish Cream Milkshake](https://alltheflavors.com/recipe/44445a8e-8451-4ac9-baa0-19040dd5dc5f)
[Lovely Tiramisu Cream Milkshake](https://alltheflavors.com/recipe/88d78e7c-3a05-4881-9db3-048155c20627)
[Lovely Strawberry Milkshake V1](https://alltheflavors.com/recipe/a39ba85e-61b9-4ca6-939a-dd23b35e40c9)
[Lovely Strawberry Milkshake V2](https://alltheflavors.com/recipe/8e200ca7-d76e-4e25-b628-4f4e72e72fc2)
[Lovely Strawberry Milkshake V3](https://alltheflavors.com/recipe/3701aecb-b637-4d47-bc58-8e22bdc3d136)
**Please let the mixture mature for 2 weeks. It tastes best after 3 weeks.**
[**VAPICON - German DIY eJuice Community**](https://discord.gg/FuCSeKw)

Recipe
CAP Creamy Vanilla 1%CAP Smooth Custard 2.5%CAP Super Sweet 0.5%NOM Vanilla Ice Cream 1.5%SSA Bavarian Cream 1.5%SSA Milkshake Dairy Type 2%Total Flavor: 9%