Creme Brulee

Description

based on 3-2-1 Creme Brulee by Tootall, my goal here is to get just a little bit closer to what i think creme brulee should taste like added Caramel Original (TPA) to try to emulate the caramelized sugar on top. its maybe a touch more caramely than real creme brulee, but i tend to like the added caramel. mixed in some TPA Vanilla Custard for it's more punchy and dense flavor as compared to INW. the result is similar to 3-2-1, but a bit more dense, a bit sweeter, a bit more rich.

Recipe

INW Creme Brulee (yc) 2%INW Custard 2%INW Shisha Vanilla 0.75%TPA Caramel (original) 2.5%TPA Vanilla Custard 1%

Total Flavor: 8.25%