Papaya Cream with Cassis Liqueur

Description

This is a very tasty dessert served at many restaurants in Brazil. It's just a vanilla ice cream beaten with papaya, adding a nice pouring of cassis liqueur on top. I tried to bring the same feel for this liquid.

Recipe

CAP Super Sweet 0.5%SSA Cassis Syrup 0.75%TPA Papaya 0.75%VT WS-23 Cooling Agent 10% 0.3%WF Vanilla Ice Cream SC 2%

Total Flavor: 4.3%