<h3>Strawberry Scone</h3><h4>Description</h4>This is not my recipe, but a recipe that I got off a Cook Book, the following notes was supplied from the Cook Book as well: 

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So, I stumbled across a nice scone recipe online which called for FA Cornish Cream Tea, which is a FA blended flavouring described at "scone jam and cream". Upon some digging around, I saw that this flavouring is a combination of 3 FA flavourings and detailed, among other recipes on their website - i.o.w. they tell you the composition of some of the blended concentrates which they manufacture for you to make yourself.

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CREAM 35% STRAWBERRY 35% COOKIE 30%. This is the flavour base and can then be calculated out to make a recipe to make a single portion, as I did below. I did the calcs on a 5% flavour base as recommended on the very detailed description on this page. There are various other "recipes", some which I have spotted as retail juices and am keen to try out.

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I whipped this one up and cracked it open and it is really, really good! A fresh scone with strawberry jam, and cream - no bull. This simple combination has the perfect balance and because it is FA, calls for very small %'s which makes this EXTREMELY economical. The possibilities are endless with this simple scone and cream base. As one of our vendors has a scone range, I would prefer not to list the options..

Give it a go, you wont regret it.

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Mix with 60/40 VG/PG
<h4>Recipe</h4>FA Cookie &nbsp; &nbsp; <strong>1.5%</strong>FA Cream Fresh &nbsp; &nbsp; <strong>1.75%</strong>FA Red Touch (strawberry) &nbsp; &nbsp; <strong>1.75%</strong><p>Total Flavor: <strong>5%</strong></p>